Monthly Archives: November 2011

Check out this display! Chris and Andrew have been replenishing straight from the field and cooler on an ongoing basis. If you need carrots, cabbage, brussel sprouts, swiss chard, kale, scallions, potatoes, sweet potatoes, winter squash, turnips, tatsoi, bok choy … Continue reading →

Today was the day that the turkeys were, as we like to say in the business, “harvested”. It was a solid event here at the farm as we had volunteers, professionals – and everywhere in between – making the processing … Continue reading →

People often ask me “Robin, what is the difference between a heritage bird and the standard broad-breasted varieties?”  So I tell them, for the pastured birds, there are two main things: the standards have a larger breast meat unit (see … Continue reading →