It all started with an idea: since we have so many great cooks and people passionate about food in our midst, why not have them help create and execute the menu for the Holiday Party? Well, it turned into a another feast for the ages.
For starters, Steve cooked a porchetta using fresh pork straight from the field. When he brought this thing in the house, it was as if the Stanley Cup had arrived.
He also did a fresh ham with a glaze that people started picking at the moment it was unveiled.
And Tim roasted a fresh venison ham with BBQ sauce on the side. Absolutely, insanely good. And the deer was bagged by Dave the week before!
And of course we had cheeses from Bob, Lisa and Megan. The blue was out of this world.
Finally it was time to eat!
Everyone was in a festive mood (and not all pictures are suitable for this post!!).
It was a great party, but we were all dog tired the next day.
Thank you to everyone who brought food, fun and good cheer to the holiday party!!!