Happy New Year!
Jon and I had the great pleasure of heading over to Matt’s Red Rooster Grill in Flemington for dinner the other night. As always, it was a culinary treat. Best of all, he had one of our Berkshires on the menu. In addition to the regular fare, he had us sample a bone-in pork belly he created with our pork.
It was like a bacon popsicle – with potatoes cooked in the fat drippings. A heart attack on a plate, really, but with our new year’s resolutions just around the corner, it felt right to live dangerously!
When I tell you that it was simply out of this world, that’s putting it mildly.
If you can, get over to Matt’s Red Rooster early and often. Chef Matt is one of our favorites!
